Ingredients:

20 grape leaves
3 chopped onions
2 cups white rice
1 teaspoon finely chopped dill
4 tablespoons oil
1 teaspoon paprika
3 cups water
salt


Preparation:

Steam the grape leaves. Fry the onion in the oil until brown , add the rice, paprika, some salt to taste,the dill and add the water. Boil until water is absorbed. Use the mixture to fill the leaves, shaping them like small bundles. Put in a pot, fill with water so the bundles are fully submerged,add some sunflower oil , some pinches of salt ( to taste ) and  boil for about 45 mins on 350 F. You can bake them in the oven in a caserole pan full of water instead. Best when served with some yoghurt on top.

Enjoy!