Kiselo mliako - the most popular non-alcoholic drink of Bulgaria with other words - yogurt



Shopska salad - the most typical and famous Bulgarian salad: tomatoes, cucumbers, pepper, onion, parsley and white brined cheese

Sirene - White brined cheese - a type of white brine cheese made in Bulgaria, it is usually made of cow's milk, but it can be also made of sheep milk or a combination of milks




Banitsa - a traditional Bulgarian pastry prepared by layering a mixture of whisked eggs and pieces of sirene (white cheese) between filo pastry and then baking it in an oven




Mavrud red wine - unique red wine common only for the region of Thrace in Bulgaria






Rakia - hard liquor similar to brandy, made by distillation of fermentedfruits, its alcohol content is normally 40%, but home-produced rakia can be stronger, typically 50 to 60%




Bob Chorba - traditional bean soup with plenty of herbs     



Lutenitsa - sauce-like salad that is made from tomatoes and peppers pureed together. It looks like a thick ketchup or a thick salsa, but it tastes a little more peppery





Kiufte / Kebabche - balls / rolls of grilled slice meat with spaces






Pitka with Sharena sol - small flat loaf with traditional spice made of natural herbs, directly translated colorful salt.





Lukanka - a Bulgarian spicy sausage unique to Bulgarian cuisine, is half-raw and half-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus.